Identification and Synthesis of two New Organic Sulfur Compounds from the Yellow Passion Fruit (Passiflora edulis f. flavicarpa)
- 14 July 1976
- journal article
- research article
- Published by Wiley in Helvetica Chimica Acta
- Vol. 59 (5), 1613-1620
- https://doi.org/10.1002/hlca.19760590520
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Reaction gas chromatography of microgram and sub-microgram samples using sealed glass capillariesJournal of Chromatography A, 1973
- Über das Aroma der gelben Passionsfrucht. (Passiflora edulis f. flavicarpa). Vorläufige MitteilungHelvetica Chimica Acta, 1972
- Über die flüchtigen Anteile der AnanasHelvetica Chimica Acta, 1971
- Characterization of additional volatile components of tomatoJournal of Agricultural and Food Chemistry, 1971
- Identification of 3-(Methylthio)-Propanol as an Aroma Constituent in `Cabernet Sauvignon' and `Ruby Cabernet' WinesAmerican Journal of Enology and Viticulture, 1971
- Class separation of flavour volatiles by liquid chromatography on silica gel at 10Journal of Chromatography A, 1968
- Gas‐chromatographische Charakterisierung organischer Verbindungen. Teil 3: Berechnung der Retentionsindices aliphatischer, alicyclischer und aromatischer Verbindungen.Helvetica Chimica Acta, 1959