The distribution of the vitamin B complex
- 1 January 1931
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 25 (6), 2050-2055
- https://doi.org/10.1042/bj0252050
Abstract
The vitamin B1 content of apple, banana, orange and tomato was studied. The orange had the largest amount, equal to that of the green leaf vegetables and ox liver and to 1/5 that of yeast. The vitamin B2 content of all the fruits tested was low. The B1 and B2 potencies of all foodstuffs tested by the author and associates are tabulated for comparison.This publication has 8 references indexed in Scilit:
- The composite nature of the water-soluble vitamin BBiochemical Journal, 1930
- The distribution of the vitamin B complexBiochemical Journal, 1930
- The vitamin B2 content of cereals and the supposed connection between human pellagra and deficiency of this vitaminBiochemical Journal, 1930
- A second thermolabile water-soluble accessory factor necessary for the nutrition of the ratBiochemical Journal, 1929
- The distribution of vitamin B2 in certain foodsBiochemical Journal, 1929
- The vitamins of orange juiceBiochemical Journal, 1928
- Antineuritic Yeast Concentrates. IBiochemical Journal, 1925
- The Action of Nitrous Acid upon the Antineuritic Substance in YeastBiochemical Journal, 1924