Finite Element Modeling of Moisture Transfer During Storage of Mixed Multicomponent Dried Foods
- 1 May 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (3), 554-558
- https://doi.org/10.1111/j.1365-2621.1986.tb13877.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Moisture Transfer Properties of Dry and Semimoist FoodsJournal of Food Science, 1985
- Finite Element Analysis of Moisture Diffusion in Stored FoodsJournal of Food Science, 1985
- Computer Simulation of Storage Stability in Intermediate Moisture ApplesJournal of Food Science, 1984
- Finite Element Analysis of Nonlinear Water Diffusion During Rice SoakingJournal of Food Science, 1984
- A Diffusion Model with a Concentration‐Dependent Diffusion Coefficient for Describing Water Movement in Legumes During SoakingJournal of Food Science, 1983