Stability of Carotene in Alfalfa Meal
- 1 May 1950
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 42 (5), 922-925
- https://doi.org/10.1021/ie50485a044
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Carotene Retention in Alfalfa Meal. Effect of Moisture ContentIndustrial & Engineering Chemistry, 1949
- Stability of carotene at elevated and room temperaturesJournal of Oil & Fat Industries, 1946
- ASHING PROCEDURES FOR THE DETERMINATION OF COPPER IN PLANT MATERIALPlant Physiology, 1945
- Studies on the Stabilization of Carotene in Dehydrated Feeds and FoodsJournal of Dairy Science, 1945
- A Cytological Study of the Carotene in the Root of Daucus carota Under Various Experimental TreatmentsAmerican Journal of Botany, 1942