Carotene Retention in Alfalfa Meal. Effect of Moisture Content
- 1 September 1949
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 41 (9), 2033-2036
- https://doi.org/10.1021/ie50477a048
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- EFFECT OF HIGH-MOISTURE STORAGE ON PRESERVATION OF CAROTENE IN DEHYDRATED ALFALFA MEAL1948
- Further Studies of the Processes Involved in the Preservation of Carotene in Dehydrated Alfalfa and Cereal GrassesJournal of Dairy Science, 1947
- The Stabilization of Carotene in Dehydrated Legumes (Alfalfa) and Cereal GrassesJournal of Dairy Science, 1947
- EFFECT OF DEHYDRATION ON ENZYMIC DESTRUCTION OF CAROTENE IN ALFALFAJournal of Biological Chemistry, 1946
- Factors affecting the stability and estimation of carotene in artificially dried grass and haysThe Journal of Agricultural Science, 1940
- Color Changes in Green VegetablesIndustrial & Engineering Chemistry, 1940
- The Stability of Carotene in Plant TissuesJournal of Nutrition, 1938
- Factors Affecting the Carotene Content of Alfalfa Hay and MealJournal of Nutrition, 1935