Occurrence of a sialylglycopeptide and free sialylglycans in hen's egg yolk
- 17 April 1997
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 1335 (1-2), 23-32
- https://doi.org/10.1016/s0304-4165(96)00118-3
Abstract
No abstract availableKeywords
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