EFFECT OF SUPERVOLTAGE CATHODE RAYS ON BACTERIAL FLORA OF SPICES AND OTHER DRY FOOD MATERIALS
- 1 November 1950
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 15 (6), 490-493
- https://doi.org/10.1111/j.1365-2621.1950.tb16728.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- The Effect of Supervoltage Cathode Rays on the Nonenzymatic Browning Reaction of Dried Fruits and on Chemical Compounds Pertaining TheretoScience, 1949
- EFFECT OF HIGH-VOLTAGE X-RAYS AND CATHODE RAYS ON VITAMINS (RIBOFLAVIN AND CAROTENE)1949
- Biological and Photo-Chemical Effects of High Energy, Electrostatically Produced Roentgen Rays and Cathode RaysJournal of Applied Physics, 1948
- Irradiation of Biological Materials by High Energy Roentgen Rays and Cathode RaysJournal of Applied Physics, 1948
- EFFECT OF HIGH-VOLTAGE X-RAYS AND CATHODE RAYS ON VITAMINS (NIACIN)1948