FORMATION OF VOLATILE FLAVOR COMPOUNDS IN GREEN BEANS FROM LINOLEIC AND LINOLENIC ACIDS
- 1 May 1978
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 43 (3), 698-702
- https://doi.org/10.1111/j.1365-2621.1978.tb02396.x
Abstract
No abstract availableThis publication has 34 references indexed in Scilit:
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