Preparation and Evaluation of Supercritical Carbon Dioxide Defatted Soybean Flakes
- 1 May 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (3), 584-587
- https://doi.org/10.1111/j.1365-2621.1986.tb13885.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Supercritical CO2extraction of lipid‐bearing materials and characterization of the productsJournal of Oil & Fat Industries, 1984
- Petroleum‐free extraction of oil from soybeans with supercritical CO2Journal of Oil & Fat Industries, 1982
- Characterization of soybean oil extracted by supercritical carbon dioxide and hexaneJournal of Agricultural and Food Chemistry, 1982
- Effect of supercritical Carbon Dioxide on proteinsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1980
- Isolation of a third isoenzyme of soybean lipoxygenaseBiochimica et Biophysica Acta (BBA) - Enzymology, 1972