Extraction of Glucosinolates from Rapeseed
- 1 July 1972
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 5 (3), 149-154
- https://doi.org/10.1016/s0315-5463(72)74111-5
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Diffusion Extraction of Glucosinolates from RapeseedCanadian Institute of Food Science and Technology Journal, 1972
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- Isolated Proteins from Rapeseed, Flax and Sunflower MealsCanadian Institute of Food Technology Journal, 1969
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- New process for the production of better‐quality rapeseed oil and meal. I. Effect of heat treatments on enzyme destruction and color of rapeseed oilJournal of Oil & Fat Industries, 1968
- Microdetermination of the major individual isothiocyanates and oxazolidinethione in rapeseedJournal of Oil & Fat Industries, 1967