Antioxidant properties and cytotoxicity of crude polysaccharides from Lentinus polychrous Lév.
- 22 March 2011
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 128 (3), 634-639
- https://doi.org/10.1016/j.foodchem.2011.03.077
Abstract
No abstract availableKeywords
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