Phytic acid and extractable phosphorus of pearl millet flour as affected by natural lactic acid fermentation
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 41 (4), 381-386
- https://doi.org/10.1002/jsfa.2740410410
Abstract
No abstract availableKeywords
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