Gas chromatography chemical ionization mass spectrometry of glucosinolate derivatives
- 1 June 1981
- journal article
- research article
- Published by Wiley in Journal of Mass Spectrometry
- Vol. 8 (6), 278-282
- https://doi.org/10.1002/bms.1200080610
Abstract
No abstract availableKeywords
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- FLAVOR VOLATILES OF SOME COOKED VEGETABLESJournal of Food Science, 1970