Osmotic pressure measurements of ovalbumin and lysozyme mixtures
- 31 October 1987
- journal article
- research article
- Published by Elsevier in Biophysical Chemistry
- Vol. 28 (2), 149-159
- https://doi.org/10.1016/0301-4622(87)80084-4
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
- The Study of Mixed Associations by Sedimentation Equilibrium and by Light Scattering ExperimentsPublished by American Chemical Society (ACS) ,1973
- Higher order associations of adenine and uracil by hydrogen bonding. II. Formation of complexes in mixed solutions of 9-ethyladenine and 1-cyclohexyluracillBiochemistry, 1972
- Computation of equilibrium constants for the association of two different monomer units from weight-average molecular weight dataBiopolymers, 1970
- Self-association of muramidase (lysozyme) in solution at 25°, pH 7.0, and I = 0.20Biochemistry, 1970
- Activity coefficients, aggregation, and thermodynamics of tridodecylammonium salts in nonpolar solventsThe Journal of Physical Chemistry, 1968
- Migration of rapidly-equilibrating systems comprising two reactants with equal velocitiesBiochimica et Biophysica Acta (BBA) - Biophysics including Photosynthesis, 1965
- Hydrogen Ion Equilibria of Lysozyme1,2Journal of the American Chemical Society, 1954
- Molecular Weight of Lactoglobulin, Ovalbumin, Lysozyme and Serum Albumin by Light Scattering2Journal of the American Chemical Society, 1951
- The Specific Refractive Increment of Some Purified ProteinsJournal of the American Chemical Society, 1948
- THE AMPHOTERIC PROPERTIES OF EGG ALBUMINAnnals of the New York Academy of Sciences, 1941