A Preliminary Report of the “Folic Acid” Content of Certain Foods1
- 1 March 1947
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 23 (3), 200-203
- https://doi.org/10.1016/s0002-8223(21)43678-3
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The Structure and Synthesis of the Liver L. casei FactorScience, 1946
- The Nutritive Value of Canned FoodsJournal of Nutrition, 1946
- THE MICROBIOLOGICAL ASSAY OF VITAMIN Bc CONJUGATEPublished by Elsevier ,1945
- On the Vitamin B c Conjugate in YeastScience, 1944
- THE USE OF STREPTOCOCCUS LACTIS R FOR THE MEASUREMENT OF “FOLIC ACID”Published by Elsevier ,1944