A Comparison of Diets with and without Oats in Adults with Celiac Disease
Open Access
- 19 October 1995
- journal article
- clinical trial
- Published by Massachusetts Medical Society in New England Journal of Medicine
- Vol. 333 (16), 1033-1037
- https://doi.org/10.1056/nejm199510193331602
Abstract
Wheat, rye, and barley damage the small-intestinal mucosa of patients with celiac disease; maize and rice are harmless. The effects of a diet containing oats are uncertain.Keywords
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