Vitamin A Content of Eggs as Related to Rate of Production
Open Access
- 1 May 1935
- journal article
- Published by Elsevier in Poultry Science
- Vol. 14 (3), 178-182
- https://doi.org/10.3382/ps.0140178
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effect of Diet on Egg CompositionJournal of Nutrition, 1933
- THE FAT-SOLUBLE VITAMIN CONTENT OF HEN'S EGG YOLK AS AFFECTED BY THE RATION AND MANAGEMENT OF THE LAYERSPublished by Elsevier ,1927
- RELATION OF PLANT CAROTINOIDS TO GROWTH, FECUNDITY, AND REPRODUCTION OF FOWLSPublished by Elsevier ,1919
- Correlation between Egg-Laying Activity and Yellow Pigment in the Domestic FowlThe American Naturalist, 1915