Nature of the effect of ther locus on the lipid content of embryos of peas (Pisum sativum L.)
- 1 September 1990
- journal article
- research article
- Published by Springer Nature in Planta
- Vol. 180 (3), 420-428
- https://doi.org/10.1007/bf01160399
Abstract
No abstract availableThis publication has 32 references indexed in Scilit:
- Activity of branching enzyme as a cardinal feature of the Ra locus in Pisum sativumPhytochemistry, 1987
- An Analysis of Seed Development inPisum sativumJournal of Experimental Botany, 1987
- Characterization of acetyl-CoA carboxylase in the seed of two soybean genotypesPhytochemistry, 1985
- Analysis of pea lipid content by gas chromatographic and microgravimetric methods. genotype variation in lipid content and fatty acid compositionJournal of the Science of Food and Agriculture, 1985
- Influence of Cell Age on Chlorophyll Formation in Light-grown and Etiolated Wheat SeedlingsPlant Physiology, 1980
- Respiratory pathways and fat synthesis in the developing castor oil seedCanadian Journal of Botany, 1979
- STUDIES ON SEEDSThe Journal of cell biology, 1971
- STUDIES ON SEEDSThe Journal of cell biology, 1971
- STUDIES ON SEEDSThe Journal of cell biology, 1971
- Inheritance of Starch Content and Amylose Content of the Starch in Peas (Pisum sativum)1Agronomy Journal, 1951