CHANGES IN VITAMIN C CONTENT DURING BOILING OF TURNIP GREENS IN VARIOUS WATERS IN COVERED AND UNCOVERED CONTAINERS 1
- 1 January 1940
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 5 (1), 33-41
- https://doi.org/10.1111/j.1365-2621.1940.tb17163.x
Abstract
No abstract availableKeywords
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