BASIS OF STABILITY OF AMINE SALTS OF LINOLEIC ACID
- 1 April 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (3), 482-485
- https://doi.org/10.1111/j.1365-2621.1971.tb06393.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- BASIS OF STABILITY OF AMINE SALTS OF LINOLEIC ACIDJournal of Food Science, 1971
- Stabilization of linoleic acid by arginine and lysine against oxidationJournal of Oil & Fat Industries, 1964
- The Infrared Absorption Spectra of Saturated Fatty Acids and Esters1Journal of the American Chemical Society, 1952