BASIS OF STABILITY OF AMINE SALTS OF LINOLEIC ACID
- 1 April 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (3), 477-481
- https://doi.org/10.1111/j.1365-2621.1971.tb06392.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Stabilization of linoleic acid by arginine and lysine against oxidationJournal of Oil & Fat Industries, 1964
- The effect of some amino acids on the oxidation of linoleic acid and its methyl esterJournal of Oil & Fat Industries, 1962
- Streptolin. The Structure and Synthesis of IsolysineJournal of the American Chemical Society, 1953
- The Synthesis of Stereochemically Pure Peptide Derivatives by the Phthaloyl MethodJournal of the American Chemical Society, 1952
- 272. N-substituted amino-acids. Part I. A new method of preparation of dimethylamino-acidsJournal of the Chemical Society, 1950