Potential for increasing the amounts of bioavailable zinc in dry beans (Phaseolus vulgaris L) through plant breeding
- 12 September 2002
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 82 (13), 1452-1457
- https://doi.org/10.1002/jsfa.1146
Abstract
No abstract availableKeywords
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