Sensory and biochemical aspects of quality of whole bigeye tuna (Thunnus obesus) during bulk storage in controlled atmospheres
- 28 February 2005
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 89 (3), 347-354
- https://doi.org/10.1016/j.foodchem.2004.02.041
Abstract
No abstract availableKeywords
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