Lipid Synthesis by Rumen Microorganisms. I. Stimulation by Methionine in Vitro
Open Access
- 1 August 1968
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 51 (8), 1310-1311
- https://doi.org/10.3168/jds.s0022-0302(68)87181-4
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Comparison of column chromatographic methods for the quantitative determination of mono‐ and digalactodiglycerides in fresh alfalfa (Medicago sativa)Lipids, 1967
- Saturation in Milk and Meat FatsScience, 1967
- On the probable origin of some milk fat acids in rumen microbial lipidsJournal of Oil & Fat Industries, 1962
- A Review of Control of Milk Composition, The Importance of Rumen Metabolism in Relation to Milk CompositionJournal of Agricultural and Food Chemistry, 1962
- Influence of High Levels of Plant and Animal Fats in Calf Starters on Growth, Feed Consumption, and PalatabilityJournal of Dairy Science, 1959
- The Value of Animal Fat in Rations for Milk ProductionJournal of Dairy Science, 1956