ASCORBIC ACID CONTENT OF PIGMENTED FRUITS, VEGETABLES, AND THEIR JUICES1,2
- 1 July 1941
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 6 (4), 395-411
- https://doi.org/10.1111/j.1365-2621.1941.tb16299.x
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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