An enzyme-linked immunosorbent assay for species identification of raw meat
- 1 October 1983
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 34 (10), 1143-1148
- https://doi.org/10.1002/jsfa.2740341016
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Protein a from Staphylococcus aureus. Its isolation by affinity chromatography and its use as an immunosorbent for isolation of immunoglobulinsFEBS Letters, 1972
- MULTIPLE EMULSIONSThe Lancet, 1965