The Action of Herring Oil Before and After Hydrogenation on the Yield and Fat Percentage of the Milk of the Goat
Open Access
- 1 January 1938
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 21 (1), 45-48
- https://doi.org/10.3168/jds.s0022-0302(38)95612-7
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- THE EFFECT OF INGESTED COD LIVER OIL, SHARK LIVER OIL, AND SALMON OIL UPON THE COMPOSITION OF THE BLOOD AND MILK OF LACTATING COWSPublished by Elsevier ,1935
- The Effect of Cod Liver Oil in the Ration upon the Quantity and Quality of Cow's MilkJournal of Dairy Science, 1932
- The Influence of the Cow's Diet on the Fat-soluble Vitamins of Winter MilkBiochemical Journal, 1926