Physicochemical and Functional Properties of Low DS Cassava Starch Acetates and Citrates
- 1 January 1991
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 43 (2), 62-66
- https://doi.org/10.1002/star.19910430207
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Processing of Cassava Starch for Adhesive ProductionStarch ‐ Stärke, 1990
- Effect of Storage on Starch Content and Modification of Cassava StarchStarch ‐ Stärke, 1989
- Foods and Food Production EncyclopediaPublished by Springer Nature ,1982
- Stärkecitrate – Produktion und anwendungs‐technische EigenschaftenStarch ‐ Stärke, 1978
- Some Physico-chemical Properties of Fermented Cassava Starch („Polvilho Azedo”︁)Starch ‐ Stärke, 1975
- Microscopic Examination of Modified StarchesAnalytical Chemistry, 1956