Influence of Anhydrous Hydrogen Fluoride on Hen Egg-White Lysozyme. II. Effects on Reduced Hen Egg-White Lysozyme
- 1 January 1976
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 49 (1), 317-320
- https://doi.org/10.1246/bcsj.49.317
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Influence of Anhydrous Hydrogen Fluoride on Hen Egg-White Lysozyme. I. Effects on Native Hen Egg-White LysozymeBulletin of the Chemical Society of Japan, 1975
- The influence of urea on crystallization and polymorphism of hen lysozymeFEBS Letters, 1973
- Formation of three-dimensional structure in proteins. I. Rapid nonenzymic reactivation of reduced lysozymeBiochemistry, 1970
- Use of Anhydrous Hydrogen Fluoride in Peptide Synthesis. I. Behavior of Various Protective Groups in Anhydrous Hydrogen FluorideBulletin of the Chemical Society of Japan, 1967
- Notizen: Entcarbobenzoxylierung von Aminosäuren und Derivaten mit wasserfreier TrifluoressigsäureZeitschrift für Naturforschung B, 1959