Heat and mass transfer coefficients at the surface of elliptical cylinders placed in a turbulent air flow
- 31 December 1993
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 20 (4), 339-367
- https://doi.org/10.1016/0260-8774(93)90083-v
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Heat and mass transfer in chilling and storage of meatJournal of Food Engineering, 1990
- Predicting the heating times of beef jointsJournal of Food Engineering, 1989
- The effect of spatial variations of heat transfer coefficient on meat processing timesJournal of Food Engineering, 1988
- Freeze-drying in a fluidized-bed atmospheric dryer and in a vacuum dryer: Evaluation of external transfer coefficientsJournal of Food Engineering, 1988
- Modeling Beef Carcass Cooling Using a Finite Element TechniqueTransactions of the ASAE, 1983
- Predicting thawing time of frozen boneless beef blocksInternational Journal of Refrigeration, 1981
- A Correlating Equation for Forced Convection From Gases and Liquids to a Circular Cylinder in CrossflowJournal of Heat Transfer, 1977
- Determining Convective Heat Transfer Coefficients from Ellipsoidal ShapesTransactions of the ASAE, 1970
- Effect of Turbulence Level of Incident Air Stream on Local Heat Transfer and Skin Friction on a CylinderJournal of the Aeronautical Sciences, 1951
- Air Turbulence and transfer processesIndustrial & Engineering Chemistry, 1948