Studies on mung bean starch: granule stability
- 28 February 1991
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 4 (5), 365-377
- https://doi.org/10.1016/s0268-005x(09)80132-x
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- Starch Granule‐Bound Proteins and Polypeptides: The Influence of the waxy MutationsStarch ‐ Stärke, 1989
- Molecular Structure of Corn StarchStarch ‐ Stärke, 1988
- Physicochemical Properties of Sweet Potato StarchesStarch ‐ Stärke, 1986
- Effect of Cross‐Linking on Functional Properties of Legume StarchesStarch ‐ Stärke, 1986
- A Comparative Study of the Effect of Acetylation on Starches of Phaseolus vulgaris BiotypesStarch ‐ Stärke, 1985
- Physical characteristics, enzymic digestibility and structure of chemically modified smooth pea and waxy maize starchesJournal of Agricultural and Food Chemistry, 1982
- Molecular structure of unmodified and chemically modified manioc starchesCarbohydrate Research, 1978
- Starch synthetase in developing barley amyloplastsPhytochemistry, 1971
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970
- Physicochemical Studies on Starches Part XXXII. The Incomplete β‐Amylolysis of Amylose: A Discussion of its Cause and ImplicationsStarch ‐ Stärke, 1967