Review of quantitative analyses of citrus essential oils
- 1 March 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (2), 246-257
- https://doi.org/10.1021/jf60222a032
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- Zur Kenntnis ätherischer Öle. 1. Mitteilung. Zur Kenntnis des Mandarinenschalen‐Öls (Citrus reticulata BLANCO, bzw. Citrus nobilis var. deliciosa SWINGLE „Mandarin”︁)Helvetica Chimica Acta, 1963
- Monoterpene Hydrocarbon Composition of Citrus OilsaJournal of Food Science, 1962