Heat and mass transfer modeling in air drying of foods
- 31 December 1995
- journal article
- research article
- Published by Elsevier in Journal of Food Engineering
- Vol. 26 (1), 113-130
- https://doi.org/10.1016/0260-8774(94)00040-g
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- MASS TRANSFER MODEL BUILDING IN DRYINGDrying Technology, 1993
- Effect of composition and pore structure on binding energy and effective diffusivity of moisture in porous foodJournal of Food Engineering, 1992
- Simultaneous estimation of heat and mass transfer coefficients in externally controlled dryingJournal of Food Engineering, 1991
- Modeling of thermal conductivity of granular starchesJournal of Food Engineering, 1990
- Effective Moisture Diffusivity in Porous Materials as a Function of Temperature and Moisture ContentBiotechnology Progress, 1990