Antihypertensive peptides from skimmed milk hydrolysate digested by cell-free extract of Lactobacillus helveticus JCM1004
- 1 June 2005
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 91 (1), 123-129
- https://doi.org/10.1016/j.foodchem.2004.05.055
Abstract
No abstract availableKeywords
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