β-Apo-8′-Carotenal as an Egg Yolk Pigmenter
Open Access
- 1 July 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (4), 1109-1115
- https://doi.org/10.3382/ps.0411109
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Bioassay of Carotenolds, Vitamin A Activity of Beta-apo-8'-carotenalJournal of Agricultural and Food Chemistry, 1960
- A Study of Certain Factors that Influence Pigmentation in BroilersPoultry Science, 1958
- Biological Studies on Nicarbazin, a New Anticoccidial AgentPoultry Science, 1956
- Effect of dietary penicillin on liver vitamin A and serum carotenoids in the chickArchives of Biochemistry and Biophysics, 1951
- Some Factors Influencing Shank and Skin Color in the Growing ChickenPoultry Science, 1941
- Effect of Certain Protein Supplements in Inhibiting Pigment Deposition in Growing ChicksPoultry Science, 1941
- Homologe des Vitamins A (Axerophtols) und ein Abbauprodukt des a‐Carotins, a‐Apo‐2‐carotinalHelvetica Chimica Acta, 1938