Nitrosation of the alkaloids hordenine and gramine, potential precursors of N-nitrosodimethylamine in barley malt
- 1 July 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (4), 699-705
- https://doi.org/10.1021/jf00064a033
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Nitrosamines in Malt and Malt BeveragesJournal of Food Science, 1981
- Reductive destruction of N-nitrosodimethylamine as an approach to hazard control in the carcinogenesis laboratoryFood and Cosmetics Toxicology, 1981
- N-Nitrosodimethylamine in beerFood and Cosmetics Toxicology, 1980
- Contamination of beer with trace quantities of N-nitrosodimethylamineFood and Cosmetics Toxicology, 1979
- Analysis of volatile N-nitrosamines in alcoholic beveragesFood and Cosmetics Toxicology, 1979