Analysis of volatile N-nitrosamines in alcoholic beverages
- 1 January 1979
- journal article
- research article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 17 (6), 569-573
- https://doi.org/10.1016/0015-6264(79)90115-9
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Occurrence of nitrate, nitrite, dimethylamine, and dimethylnitrosamine in some fermented Nigerian beveragesJournal of Agricultural and Food Chemistry, 1978
- A comparison of various mass spectrometric and a chemiluminescent method for the estimation of volatile nitrosaminesJournal of Agricultural and Food Chemistry, 1977
- A rapid method for the determination of sub-part per billion amounts of n-nitroso compounds in foodstuffsAnalytica Chimica Acta, 1975
- Trace analysis of volatile n-nitroso compounds by combined gas chromatography and thermal energy analysisJournal of Chromatography A, 1975
- A rapid method for the semi-quantitative determination of volatile N-nitrosamines in alcoholic beveragesThe Analyst, 1974
- A search for nitrosamines in East African spirit samples from areas of varying oesophageal cancer frequencyGut, 1971
- N-NITROSAMINES AND GRAIN-BASED SPIRITSThe Lancet, 1970
- NITROSAMINES IN AFRICAN ALCOHOLIC SPIRITS AND ŒSOPHAGEAL CANCERThe Lancet, 1968
- Cirrhosis and hepatoma in alcoholics.Gut, 1966
- Ätiologische Faktoren des ÖsophaguskarzinomsDeutsche Medizinische Wochenschrift (1946), 1962