Palm oil: Quality requirements from a customer's point of view
- 1 February 1985
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 62 (2), 454-462
- https://doi.org/10.1007/bf02541422
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Palm oilJournal of Oil & Fat Industries, 1983
- Oilseed quality requirements for processingJournal of Oil & Fat Industries, 1983
- Über die Bildung von Artefakten bei der Dämpfung von Speiseölen und ‐fettenFette, Seifen, Anstrichmittel, 1982
- Edible oil deodorizationJournal of Oil & Fat Industries, 1978