Pasteurization of Poultry Meat by Steam Under Reduced Pressure
Open Access
- 1 July 1971
- journal article
- Published by Elsevier in Poultry Science
- Vol. 50 (4), 1156-1160
- https://doi.org/10.3382/ps.0501156
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Experimental Approaches to Poultry Meat Surface Pasteurization by Condensing VaporsPoultry Science, 1970