Experimental Approaches to Poultry Meat Surface Pasteurization by Condensing Vapors
Open Access
- 1 March 1970
- journal article
- Published by Elsevier in Poultry Science
- Vol. 49 (2), 504-511
- https://doi.org/10.3382/ps.0490504
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Salmonella and Total Count Reduction in Poultry Treated with Sodium Hypochlorite SolutionsPoultry Science, 1968
- Effect of Chlorine, Antibiotics, β-Propiolactone, Acids, and Washing on Salmonella Typhimurium on Eviscerated Fryer ChickensPoultry Science, 1967
- Effective Heat Processing for the Destruction of Pathogenic Bacteria in Turkey RollsPoultry Science, 1965