Studies on Starches of High Amylose‐Content. Part 14. The Fractionation of Amylomaize Starch by Aqueous Leaching
- 1 January 1971
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 23 (6), 199-201
- https://doi.org/10.1002/star.19710230604
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Studies on starches of high amylose-contentCarbohydrate Research, 1969
- Studies on Starches of High Amylose‐Content. Part V. The Ultracentrifugal Fractionation of Aqueous Dispersions of Amylomaize StarchStarch ‐ Stärke, 1966