Separation of food-related biogenic amines by ion-interaction reversed-phase high performance liquid chromatography. Tyramine, histamine, 2-phenylethylamine, tryptamine and precursor aminoacids. Application to red wine
- 1 April 1991
- journal article
- research article
- Published by Springer Nature in Chromatographia
- Vol. 31 (7-8), 381-386
- https://doi.org/10.1007/bf02262196
Abstract
No abstract availableKeywords
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