The Effect of Energy and Protein Levels on Egg Production, Feed Efficiency and Some Lipid Constituents of Blood and Liver of Caged Layers
Open Access
- 1 November 1957
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 36 (6), 1316-1321
- https://doi.org/10.3382/ps.0361316
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Plasma Lipid and Organ Changes Associated with the Feeding of Animal Fat to Laying ChickensJournal of Nutrition, 1957
- Studies of the Energy Requirements of ChickensPoultry Science, 1956
- Thyroprotein and Fat in Laying DietsPoultry Science, 1952
- The Level and Interrelationship of the Plasma Lipids of the Laying HenPoultry Science, 1951
- High Efficiency and APF Concentrates in the Ration of the Laying FowlPoultry Science, 1951
- Protein in Poultry Nutrition—A ReviewPoultry Science, 1941
- Effect of Confinement in Laying Cages on the Physical Composition of HensPoultry Science, 1941