Maximizing the production of γ-linolenic acid in Mortierella ramanniana var. ramanniana as a function of pH, temperature and carbon source, nitrogen source, metal ions and oil supplementation
- 1 August 2005
- journal article
- Published by Elsevier in Food Research International
- Vol. 38 (7), 815-829
- https://doi.org/10.1016/j.foodres.2005.04.002
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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