Predicting microbial growth: The consequences of quantity of data
- 1 February 1989
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 8 (1), 47-58
- https://doi.org/10.1016/0168-1605(89)90079-2
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperatureInternational Journal of Food Microbiology, 1988
- The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurryJournal of Applied Bacteriology, 1987
- The generation time, lag time, and minimum temperature of growth of coliform organisms on meat, and the implications for codes of practice in abattoirsEpidemiology and Infection, 1985
- Growth ofSalmonellaon chilled meatEpidemiology and Infection, 1980