AVOCADO CELLULASE EXTRACTION AND PURIFICATION
- 1 September 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (6), 1625-1628
- https://doi.org/10.1111/j.1365-2621.1980.tb07577.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Cellulase Activity and Fruit Softening in AvocadoPlant Physiology, 1978
- Pectin Methylesterase and Polygalacturonase in Avocado Fruit at Various Stages of DevelopmentPlant Physiology, 1972
- Enzymic degradation of polymersBiochimica et Biophysica Acta (BBA) - Enzymology, 1967
- Purification and Certain Properties of Avocado PolygalacturonaseJournal of Food Science, 1965