Cholesterol, fat, and protein in dairy products
- 1 March 1973
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 62 (3), 275-279
- https://doi.org/10.1016/s0002-8223(21)08837-4
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Cholesterol content of foodsJournal of the American Dietetic Association, 1972
- The free and ester cholesterol content of milk and dairy productsZeitschrift Fur Ernahrungswissenschaft, 1964