RESEARCH NOTE THE EFFECTS OF SALTS ON THERMAL TRANSITION CURVES OF COD MUSCLE
- 1 December 1984
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 8 (4), 335-339
- https://doi.org/10.1111/j.1745-4514.1984.tb00332.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- EFFECTS OF DIFFERENT SALTS ON WATER RETENTION AND HEAT INITIATED BINDING PROPERTIES OF COMMINUTED COD MUSCLEJournal of Food Biochemistry, 1984
- THE EFFECT OF pH, POLYPHOSPHATES AND DIFFERENT SALTS ON WATER RETENTION PROPERTIES OF GROUND TROUT MUSCLEJournal of Food Biochemistry, 1984
- Differential scanning calorimetric studies of muscle and its constituent proteinsJournal of the Science of Food and Agriculture, 1977
- Biochemistry Of Meat HydrationPublished by Elsevier ,1961