The Action of Carbon Monoxide on Certain Oxidising Enzymes
- 1 January 1927
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 21 (5), 1211-1215
- https://doi.org/10.1042/bj0211211
Abstract
CO2, which inhibits yeast respiration and certain oxidases, has no effect on the aerobic oxidation of aldehyde or hypoxian-thine by the milk oxidase, or of succinic acid by the succinoxidase of muscle. Its action thus differs from that of cyanide.This publication has 6 references indexed in Scilit:
- Influence of Carbon Monoxide and Light on Indophenol Oxidase of Yeast CellsNature, 1927
- Carbon Monoxide as a Tissue PoisonBiochemical Journal, 1927
- The Effect of Cyanide on the Schardinger EnzymeBiochemical Journal, 1927
- On the Further Purification of the Xanthine OxidaseBiochemical Journal, 1926
- Studies on Xanthine Oxidase. VIBiochemical Journal, 1925
- Some Oxidation Processes of Normal and Cancer TissueBiochemical Journal, 1924