Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil
- 1 April 1995
- journal article
- Published by Elsevier in Thrombosis Research
- Vol. 78 (2), 151-160
- https://doi.org/10.1016/0049-3848(95)00043-7
Abstract
No abstract availableKeywords
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